Title: Raspberry Sherbet
Categories: Dessert
Yield: 4 Servings

10	oz	Frozen raspberries, thawed
1	c	Buttermilk
1/2	c	Sugar

Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.

This recipe is from the cookbook that I received from Frances in the July swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon. Quick and easy!

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